Panda Cookies

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Panda Cookies

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Panda Cookies Ingredients Video

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Panda Cookies

Preheat oven according to preferred recipe. Line cookie sheets with parchment paper. Cut the dough using the bear shaped cookie cutter. Bake the cookies according to the desired recipe.

Typically I pull the cookies out of the oven a little shy of what the recipe calls for. You do not want the edges browning. Browning means you have already baked them too long!

Allow to cool. Once the cookies are completely cool I recommend waiting a full day to top with icing ,. Prepare both white and black royal icing.

One half will stay white the other half will be colored black. As a warning…you will need a good amount of black food coloring to get a true black from white icing.

Add small amounts of water to each container and mix until you get the frosting to the desired consistency. Piping icing should be toothpaste-like and fill icing should be honey-like.

Put the four icings into 4 separate piping bags. I like to use number 1 or 2 tips for piping icing and number 3 tips for fill.

Using the edible marker, draw the black eye shapes onto your cookies as shown in the photo below. Start with black piping icing and trace over the lines.

Using the black fill icing, fill in the black eyes. Before the black icing drys, put a small circle of white fill into the black eyes to make the white part of the eyes.

You want to let this settle into the black icing so they are the same level. Trace the outside of the face not ears with the white piping icing.

Fill in the face with white fill icing. Let dry. Trace the ears with black piping icing and fill with black fill icing. Make a small oval for the nose with black piping icing.

Allow the icing to dry. Once the icing is fully dry, add eye pupils and mouth with black edible marker. Like the cookies above..

Through this tutorial, I am going to show you step by step how you can make decorated panda cupcakes. I also have similar step by step guides for raccoon cupcakes, white tiger cupcakes, and sloth cupcakes.

Bake cupcakes or buy them…your call! Prep frosting according to recipe. Prepare fondant. You will want at least one color and black and white fondant ready to use.

For the party animal party , I used several different colors, but you can always simplify to just one or two colors. Use powdered sugar to powder the surface and rolling pin to prevent sticking.

Cut 2 inch circles from colored fondant 1 per cupcake. Set aside to dry completely. You want these to dry until they are hard. Cut two very small circles about the size of a pencil eraser for the eyeballs.

Set aside to dry. Cut two ovals using small cookie cutters that fit onto the white circle easily for the black markings around the panda eyes.

Cut two small black circles for ears. Use the circle cutter you used for the white circle to cut the ears in half so they line up with the outside of the white face.

Repeat this process with smaller white circles for the inner ear. Remove dough from freezer and plastic wrap. Bake minutes until cookies are a light golden brown.

Remove from oven and let cool 1 minute before transferring to a cooling rack. Pipe chocolate frosting noses and mouths onto cooled cookies before serving.

Nutrition Information No nutrition information available for this recipe. Dye one dough green, another brown and keep a third plain.

Cover with plastic wrap and refrigerate so the dough is easier to handle. Next, we make the face! Take a deep breath — if you follow these photos plus the step-by-step instructions in the recipe, you can get through the toughest part and come out on the other end with yummy, sugary, panda face cookies!

First, form the face with plain dough, and cocoa dough for the eyes. Be sure to roll each piece out evenly into 8-inch logs so the face is similar throughout the dough.

Add the ears… Then add the green dough to lock everything in place. Then…slice and bake! Once your cookies have cooled, pipe on some Betty Crocker chocolate frosting to make cute little noses and mouths.

Add in egg, vanilla extract and orange zest until blended. Slowly add in salt and flour. Cut dough in half. Cover in plastic wrap and place in refrigerator for 1 hour.

Preheat oven to Roll out portions of your cookie dough on a lightly floured surface don't forget to add a little to your rolling pin.

Cut out your different shaped pandas and layer your pieces on top of each other. Bake for approximately 10 - 12 minutes, or until very lightly browned.

Don't over bake them, or the white portions of the cookies will be super brown. Allow to cool before transferring over to cooling rack.

Did you make this recipe? David Murphy I love creating fun, easy, and delicious recipes for everyone in the family to enjoy and make. Post navigation.

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Panda Cookies

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Panda Cookies

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